Food and Beverage Cost Control, 5-e 暢銷書分享
Food and Beverage Cost Control, 5-e
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Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.
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Food and Beverage Cost Control, 5-e
Food and Beverage Cost Control, 5-e 評價
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Food and Beverage Cost Control, 5-e
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商品訊息功能:
商品訊息描述:
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.
商品訊息簡述:
作者： Lea R. Dopson
新功能介紹- 出版社：桂魯
新功能介紹 - 出版日期：2011/01/01
- 語言：英文
Food and Beverage Cost Control, 5-e
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